The D10 is the perfect machine to blast freeze (into negative temperatures) food for later consumption. Its powerful ventilated freezing technology and R404a refrigerant enables rapid cooling.
Celfrost Professional Blast Chillers are most ideal for reducing the temperature of cooked food from 90 ?øC to -18 ?øC rapidly, thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on.
This machine can accommodate 10 sets of GN 1/1 pan | 10 sets of 400×600 mm pans.
Technical Specifications
| Temperature Drop | 90 –> -18 deg C in 90 minutes |
| Dimensions outer(wxdxh) | 800 x 815 x 1645 |
| Dimensions Inner (wxdxh) | 660 x 640 x 870 |
| Weight | 150 Kg |
| Pan Support (GN 1/1) | 10 sets |
| Pan Support (400×600 mm) | 10 sets |
| Power Supply | 230 V / 50 hz |
| Watts | 1298 |
| Refrigerant | R404a |
